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RELENTLESS GROWTH

By Franck Desplechin

A transformative self-improvement book that guides people to achieve professional fulfillment by embracing and cultivating a chef’s approach to growth mindset.

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Franck Desplechin CEO Incrementum

Franck Desplechin

Founder / Principal

Author Bio

Franck Desplechin has been a distinguished figure in the world of Culinary & Food and Beverage operations for over 25 years. His exceptional leadership acumen and expertise stem from his unstoppable commitment to personal and professional growth. Throughout his illustrious career in the kitchens of several Michelin-star-rated restaurants in France and some of the most luxurious brands around the world, such as St. Regis Hotels & Resorts and Auberge Resort Collection, Franck has exemplified flexibility and adaptability, seamlessly aligning with organizational needs while spearheading teams to unprecedented success. His tenure is marked by a striking track record of coaching, delivering, and implementing development-focused leadership while flawlessly integrating into the existing workplace culture.

Franck’s unique journey started at the school of hard knocks when he decided to work in kitchens at 14 years old instead of going to high school. His “neurotic” obsession to keep moving forward against all odds and adversities has earned him recognition as a true mastermind in his field. He is a firm believer that adopting a professional growth mindset will transform an individual to reach career fulfillment.

Affable yet commanding, Franck embodies the essence of an accomplished mentor, motivational teacher, and servant leader. His charismatic and confident demeanor has left an indelible mark on those fortunate enough to work alongside him. Franck’s leadership philosophy is transparent and direct, fostering trust and empowerment within his teams. His collaborative approach inspires and propels individuals to exceed their own expectations, elevating both performance and morale to new ground. Myriad individuals have benefitted from his guidance, finding professional growth and ultimately reaching the pinnacle of their careers by becoming Executive Chefs, Directors of Food & Beverage, or by venturing into restaurant ownership.

Franck Desplechin is not just a leader; he is a mentor, a visionary, and a transformer of culture. His diverse contributions to the landscape of hospitality are characterized through obtaining Michelin stars in restaurants and being awarded the esteemed Forbes five-stars rating in hotels and resorts. His legacy is the lasting impact he’s had on countless hospitality professionals who now find themselves, in the same relentless pursuit of growth he’s modeled his entire life. 

Franck founded, owns, and operates a premier hospitality consultancy renowned for its unconventional business approach . When he’s not traveling to assist hotels and resorts around the country, he enjoys hiking the trails of Connecticut with his wife Kristin and his two daughters, Lorena and Camila.

  • "Franck’s expertise, direct communication and collaboration creates followers that respond to his leadership. At the hotel he inspired the team to rise to a new level of performance."

    —Brad Harvey, General Manager

  • "Franck Desplechin is the type of leader and mentor everyone needs!"

    — Meghan Tucker, Food & Beverage Manager

  • "I highly recommend Franck as he has excellent experience in coaching, delivering, and implementing new strategies while adapting to the existing hotel culture.”

    — Suzie Yang, General Manager

  • "Our collaboration with Incrementum has been nothing short of exceptional, and their expertise in the field of hospitality staffing has proven invaluable time and time again."

    — Nathaniel E. Brethold, Vice President – Restaurants, Bars and Events

  • If you're looking for a hospitality consultant that delivers results and genuinely cares about your success, look no further than Incrementum.

    — Angelica Palladino, General Manager

  • "Franck and his team have been incredible partners. They respond quickly and the talent level of their consultants is exceptional. They are our first call when we need exception leadership support."

    — Anthony Duggan, Area Vice President and General Manager

  • "I really enjoy seeing his drive and purpose rub off on my coworkers, my kitchen and most importantly myself."

    — Joseph Wickham, Chef de Cuisine

  • "One of the most humble and gracious humans I’ve ever worked aside with. The epitome of what a food and culinary expert shall proceed there on. ”

    — Justine Hoagland, Event Sales & Marketing

  • "Franck has been able to impact my life on so many different levels. His continuous guidance and support has improved not only my leadership skills, but my overall self-confidence."

    — Morgan Malzhan, Executive Pastry Chef

  • "Franck was able to see leadership qualities in me that I, myself, was ignorant to. Through his guidance I have learned to become a better Chef, manager and a more confident leader."

    — Yannick Law, Executive Sous Chef

  • "Their dedication to providing exceptional service and support has made them an indispensable partner in our operations."

    — Nathaniel Brethold, Vice President of Restaurants, Bars & Events

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