Partners
Reviews & Testimonials
Bishop's Lodge and I cannot speak highly enough of Incrementum and their exceptional team. They took the time to thoroughly understand our needs and objectives and then proceeded to exceed our expectations at every turn. Their strategic insights to helping us support our interim chefs’ needs have been invaluable to our business. Not only did they provide us with practical recommendations, but they also supported us every step of the way in implementing them, ensuring a seamless transition and tangible results.
Moreover, the professionalism and dedication demonstrated by the Incrementum team & their employees were truly commendable. They were extremely professional, and proactive, and always went above and beyond to ensure our satisfaction. Every interaction with their team was marked by responsiveness, clarity, and a genuine desire to see our business succeed.
If you're looking for a hospitality consultant that delivers results and genuinely cares about your success, look no further than Incrementum. I wholeheartedly recommend their services to anyone in the industry and would work with them again in the future.
— Angelica Palladino, General Manager
“We were very fortunate to have Franck’s assistance during a period when we were searching for our new Director of Food & Beverage. He is very well versed not only in all of F&B operations but also has excellent leadership skills that helped lead our managers in our restaurants and bars. Having been a chef, Franck has helped gain the trust of our culinarians which most F&B consultants do not have the practical knowledge. He is very flexible and accommodating with his schedule and what our needs were. Franck was able to build trust with our team in a matter of days which is rare. He has helped Wave Hotel for the past 4+ months and is grateful that he has helped implement new processes for overall efficiency and also worked on revenue-generating strategies. I highly recommend Franck as he has excellent experience in coaching, delivering, and implementing new strategies while adapting to the existing hotel culture.”
— Suzie Yang - General Manager
“Master of minds and a man of truth beyond in his work. I’ve had the pleasure to work with Franck and get to know his work style. He loves the kitchen- every aspect from delivery to conception is thoroughly thought out - we share a passion for the most of leisure and the clientele with the same balance of equality for those people. We have created a balance of food and luxury amongst words and tastes into a beautiful unspoken language of love of hospitality. One of the most humble and gracious humans I’ve ever worked aside with. The epitome of what a food and culinary expert shall proceed thereon.”
— Justine Hoagland - Event Sales & Marketing
“Franck and his team have been incredible partners. They respond quickly and the talent level of their consultants is exceptional. They are our first call when we need exception leadership support.”
— Anthony Duggan, Area vice President and General Manager
“I have worked under Chef Franck for close to 2 years. In that time I have learned not so much about him but about myself, my goals and my direction. He has shown me the power of a different perspective as well as his wealth of experience. I will now look at my goals and my purpose with newfound vigor. All the steps I will take moving forward will now have more grounded ideas and endless potential. I’m thankful for the guidance and I am undoubtedly a much more refined leader thanks to Franck. Lastly, I really enjoy seeing his drive and purpose rub off on my coworkers, my kitchen and most importantly myself.”
— Joseph Wickham - Chef de Cuisine
“I can’t say I have had many leaders invest in my personal and professional growth (and some quite the opposite). Still, it only takes one person to take the time and dedication to truly make a difference that will last a lifetime. Franck Desplechin is the type of leader and mentor everyone needs! Thank you for all you do!”
— Meghan Tucker - Food & Beverage Manager
“Belief in myself. This is the first of many lessons I learned working with Franck. Franck was able to see leadership qualities in me that I myself was ignorant to. Through his guidance I have learned to become a better Chef, manager and a more confident leader. Franck is always pushing forward and tackling goals only to set new ones. Fairness and accountability in leadership are very hard to balance and very uncommon. Yet Franck has shown me that this is possible and that I can achieve this as well. I have benefited greatly from working with Franck and without a doubt I will go on to inspire future leaders in the same way Franck has done for me in my life. ”
— Yannick Law - Executive Sous Chef
“Franck has been able to impact my life on so many different levels. His continuous guidance and support has improved not only my leadership skills, but my overall self-confidence. From day one of meeting Franck, I have thrived under his leadership. His non-judgmental, collaborative approach has allowed me to reach new heights in my career. I am continually able to apply the skills that he has taught me in multiple areas of my life. I feel extremely blessed to have had the opportunity to learn from him and am thankful for the impression that he has made on my life. ”
— Morgan Malzhan - Executive Pastry Chef
“I had the privilege of working with Franck at a luxury hotel during a time that followed a Food and Beverage Division that had not been leading with effectiveness, direction and strategy. Franck was the perfect fit for this role and quickly established himself as a very experienced senior leader who rebuilt the team. Franck is a seasoned and talented leader both as a culinarian and in the front of the house. It became apparent very quickly that Franck could quickly determine priorities and set plans to improve the most critical projects to make the most significant impact. He leads by communicating in a thoughtful and direct way establishing trust with the team. His industry knowledge enables him to address a wide range of opportunities with effectiveness. He is able to assess and adapt his style from strategic to operational as needed based on the circumstance. One of the qualities that you look for in a leader is how the team responds to their direction, coaching and advice. Franck’s expertise, direct communication and collaboration creates followers that respond to his leadership. At the hotel he inspired the team to rise to a new level of performance.”
— Brad Harvey - General Manager
“I am thrilled to offer my highest recommendation for Incrementum, a stellar partner specializing in hospitality staffing solutions. Our collaboration with Incrementum has been nothing short of exceptional, and their expertise in the field of hospitality staffing has proven invaluable time and time again.
One of Incrementum's standout qualities is their unparalleled dedication to sourcing top-tier talent for the hospitality industry. They possess a keen understanding of the unique staffing needs of hotels, resorts, restaurants, and other hospitality establishments, and their meticulous recruitment process ensures that only the most skilled and professional candidates are selected.
Furthermore, Incrementum's commitment to client satisfaction is truly remarkable. They take the time to thoroughly understand our staffing requirements and preferences, and their ability to tailor their services to meet our specific needs is unparalleled. Whether we require temporary staff for peak seasons or permanent placements for key positions, Incrementum consistently delivers candidates who not only meet but exceed our expectations.
Moreover, Incrementum's responsiveness and reliability are second to none. Their team is always available to address any staffing challenges or concerns that may arise, and their proactive approach to communication ensures that we are always kept informed every step of the way. Their dedication to providing exceptional service and support has made them an indispensable partner in our operations.
In addition to their outstanding service delivery, Incrementum also demonstrates a strong commitment to fostering positive relationships with both clients and candidates alike. They prioritize professionalism, integrity, and respect in all their interactions, creating a positive and inclusive environment for all involved.
Overall, I cannot recommend Incrementum highly enough as a partner for hospitality staffing solutions. Their expertise, dedication, and professionalism consistently exceed expectations, making them an invaluable asset to any hospitality establishment. With Incrementum by your side, you can trust that your staffing needs will be met with excellence and precision, allowing you to focus on providing exceptional experiences for your guests.
— Nathaniel Brethold, Vice President of Restaurants, Bars & Events
“It is with great pleasure & gratitude I write of my experiences with Chef Franck & his prodigious Incrementum company. From the offset you meet a calculated man who dives into a situation analyzing many of what some might say are overlooked variables to which no avail result in an overwhelming feeling of support and organization. As I have witnessed on more then one occasion Franck prioritizing certain situations which then lead to have knock on positive effects within operations. This is what you get with him an embodiment of zero time wasted and emphasis on productivity as well as the brick laying for a positive work culture. I have not experienced another company like this one, as I have worked in many Michelin kitchens, they share many characteristics which are similar to the way Incrementum operates. They are the top in their field, see the goal and score day in day out. Covering every inch of operations his company have a standard of excellence no matter the task or situation that may arise. From a personal standpoint Franck has been a mentor, leader & friend to me in my journey as Executive Chef here in the United States. For me a breath of fresh air in this diluted hospitality sector, with great satisfaction I will watch Incrementum grow into the hospitable powerhouse to which the foundations already set and wheel in motion. I implore you to look no further when seeking assistance, as Franck Desplechin & Incrementum are only headed in one direction and that is the furtherance of consistent growth.”
— Mark Jones, Executive Chef
Work with us
Elevate your hospitality business with Incrementum. Collaborate with our team of award-winning chefs, housekeeping managers, sales and marketing specialists, revenue experts and more to optimize your operations and drive transformative growth. From tailored solutions to rapid trust building, choose Incrementum to awaken your full potential.