Task Force Management

Our taskforce management services allow us to immerse ourselves completely to fill a void until a permanent solution is adopted. Our task force professionals can put fresh eyes on an operation, provide quick fixes, generate business, and propose ideas for cost reduction.

Incrementum only collaborate with talented professionals with real-world hotel and restaurant experiences. Our team of taskforce and industry expert consultants are carefully selected based on their experience and impressive background in their discipline and are carefully matched to the expertise required by each customer’s specific need.

We offer personalized and tailored assistance when your operation is in critical need. While you are actively looking for a lasting and sustainable resolution, we are present every step of the way to ensure continuity on your day-to-day operation.

Hospitality Task Force Consulting

Experienced and qualified task force professionals will hit the ground running:

  • Culinary

  • Pastry

  • Food & Beverage (Mixologist, restaurants, Bar, Sommelier) 

  • Front Office

  • Housekeeping

  • Events & Sales

  • Finance

  • General Managers/Managing Directors

  • Director of Operations / Hotel Managers

  • Operation project Managers

  • Human Resources / Talent & Culture / People Services

  • Talent Acquisition

Room service Hospitality

“Helping an operation in needs is a testament to our compassion and unity. It is an act of collaboration that should not be ignored nor dismissed.”

— Franck Desplechin, Founder/Principal of Incrementum LLC

Explore all of our Services

  • chef serving luxury dish

    Strategy & Consulting

    Elevate your guest services and create unparalleled luxury experiences with professional guidance and advice from award-winning chefs, food & beverage experts, gifted mixologists, guest service maestros and luxury event planning specialists.

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  • bartender coaching team

    Coaching

    Unlock the full potential of your hospitality team with our personalized one-on-one coaching or targeted team coaching. Elevate leadership skills and foster a culture of excellence for unparalleled success in the industry.

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  • luxury event set up

    Task Force Management

    Optimize your hospitality operations with our talented team of professionals specializing in restaurant operations, kitchen, bake shop, banquet, catering, events, and rooms/housekeeping.

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  • keynote speaker

    Speaking

    Experience culinary leadership at its finest with captivating insights from a seasoned expert in the hospitality realm in one-time events or industry summits.

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  • smoked cocktail presentation

    Tips Training

    Ensure responsible alcohol service in the hospitality industry with our TIPS Training services. Elevate your team's skills to create a safer and more enjoyable environment for both staff and patrons.

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  • bartenders serving drinks

    Disc Behavioral Assessment

    Empower your team's dynamics with our DISC Training services, providing online profile tests, personalized debriefing sessions, and detailed improvement strategies for enhanced collaboration and success.

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  • "Franck and his team have been incredible partners. They respond quickly and the talent level of their consultants is exceptional. They are our first call when we need exception leadership support."

    — Anthony Duggan, Area Vice President and General Manager

  • "Their dedication to providing exceptional service and support has made them an indispensable partner in our operations."

    — Nathaniel Brethold, Vice President of Restaurants, Bars & Events

  • "I highly recommend Franck as he has excellent experience in coaching, delivering, and implementing new strategies while adapting to the existing hotel culture.”

    — Suzie Yang, General Manager

  • If you're looking for a hospitality consultant that delivers results and genuinely cares about your success, look no further than Incrementum.

    — Angelica Palladino, General Manager

  • "Our collaboration with Incrementum has been nothing short of exceptional, and their expertise in the field of hospitality staffing has proven invaluable time and time again."

    — Nathaniel E. Brethold, Vice President – Restaurants, Bars and Events

  • "I really enjoy seeing his drive and purpose rub off on my coworkers, my kitchen and most importantly myself."

    — Joseph Wickham, Chef de Cuisine

  • "One of the most humble and gracious humans I’ve ever worked aside with. The epitome of what a food and culinary expert shall proceed there on. ”

    — Justine Hoagland, Event Sales & Marketing

  • "Franck’s expertise, direct communication and collaboration creates followers that respond to his leadership. At the hotel he inspired the team to rise to a new level of performance.

    —Brad Harvey, General Manager

  • "Franck has been able to impact my life on so many different levels. His continuous guidance and support has improved not only my leadership skills, but my overall self-confidence."

    — Morgan Malzhan, Executive Pastry Chef

  • "Franck was able to see leadership qualities in me that I, myself, was ignorant to. Through his guidance I have learned to become a better Chef, manager and a more confident leader."

    — Yannick Law, Executive Sous Chef

  • "Franck Desplechin is the type of leader and mentor everyone needs!"

    — Meghan Tucker, Food & Beverage Manager

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