Luxury Quality Assessments

At Incrementum, we go beyond traditional evaluations to deliver actionable insights that refine and elevate the luxury guest experience. Our tailored quality assessments and mystery shopping programs for Hotels & Resorts, Restaurants & Bars, and Spas are designed not just to measure performance but to unlock potential.

Every report is crafted as a strategic tool: a consultative roadmap that identifies strengths, reveals blind spots, and offers precise recommendations to enhance service, ambiance, execution, and consistency. This is not just about meeting standards - we are here to assist in exceeding them, with intention and impact. Use it to fine-tune operations, inspire your team, and deliver the kind of excellence that defines unforgettable luxury.

Precision with Purpose

We do not just observe - we immerse.

Our quality assessments and mystery shopping programs are designed to capture the full rhythm of your guest experience, from subtle service cues to the emotional undercurrents that define true luxury.

With firsthand industry expertise, we step in the heart of the scenes to identify what is working, what is not, and—most importantly—why it matters.

Each report is more than a scorecard; it’s a working tool built to help you course-correct in real time. Through detailed insights and purposeful recommendations, we help you bridge the gap between good and exceptional—quietly fine-tuning the guest journey where it counts most.

“True luxury is not just about what guests see; it is about what and how they feel. Our assessments are designed to uncover the subtle details that shape lasting impressions and turn great service into exceptional experiences.”

— Kristin S. Desplechin, Director of Training & Quality Assessments at Incrementum

What’s inside:

  • Unannounced multi-day immersion
    We discreetly experience your property as a guest would without bias, without influence

  • Tailored evaluation framework
    Assessments are calibrated to your brand’s own standards, values, and priorities - not a one-size-fits-all checklist.

  • Rich, experience-based reporting
    We deliver a detailed, moment-by-moment breakdown of interactions, guest flow, ambiance, timing, and emotional impact.

  • Strategic, performance-focused insights
    You will receive practical guidance that is divided into immediate actions, short-term adjustments, and long-term opportunities

  • Collaborative in-person debrief
    We meet with your leadership and team members to present findings, address friction points, and initiate solutions—together.

Explore all of our Services

  • "Franck Desplechin is the type of leader and mentor everyone needs!"

    — Meghan Tucker, Food & Beverage Manager

  • "Franck was able to see leadership qualities in me that I, myself, was ignorant to. Through his guidance I have learned to become a better Chef, manager and a more confident leader."

    — Yannick Law, Executive Sous Chef

  • "I really enjoy seeing his drive and purpose rub off on my coworkers, my kitchen and most importantly myself."

    — Joseph Wickham, Chef de Cuisine

  • If you're looking for a hospitality consultant that delivers results and genuinely cares about your success, look no further than Incrementum.

    — Angelica Palladino, General Manager

  • "Our collaboration with Incrementum has been nothing short of exceptional, and their expertise in the field of hospitality staffing has proven invaluable time and time again."

    — Nathaniel E. Brethold, Vice President – Restaurants, Bars and Events

  • "Franck and his team have been incredible partners. They respond quickly and the talent level of their consultants is exceptional. They are our first call when we need exception leadership support."

    — Anthony Duggan, Area Vice President and General Manager

  • "Their dedication to providing exceptional service and support has made them an indispensable partner in our operations."

    — Nathaniel Brethold, Vice President of Restaurants, Bars & Events

  • "I highly recommend Franck as he has excellent experience in coaching, delivering, and implementing new strategies while adapting to the existing hotel culture.”

    — Suzie Yang, General Manager

  • "One of the most humble and gracious humans I’ve ever worked aside with. The epitome of what a food and culinary expert shall proceed there on. ”

    — Justine Hoagland, Event Sales & Marketing

  • "Franck’s expertise, direct communication and collaboration creates followers that respond to his leadership. At the hotel he inspired the team to rise to a new level of performance.

    —Brad Harvey, General Manager

  • "Franck has been able to impact my life on so many different levels. His continuous guidance and support has improved not only my leadership skills, but my overall self-confidence."

    — Morgan Malzhan, Executive Pastry Chef