Frequently Asked Questions

What is Incrementum?

"Incrementum" is a Latin word that translates to "increase" or "growth" in English. In various contexts, it can refer to progress, expansion, or positive development. Likewise, our goal is to bring growth and expertise to businesses and individuals. Learn more about Incrementum here.

What services do you offer?

We specialize in Strategy & Consulting, Task Force Management, Coaching Services, Speaking Services, TIPS Training, D.I.S.C Assessments and Mastermind Groups.

Learn more about our services here.

How can I book a service?

We pride our work in offering custom solutions for each of our clients. That said, please contact us here if you’d like to book a service with us. Our team will get back to you as soon as possible.

What is Incrementum 25?

Incrementum 25 is our curated team of 25 talented professionals in the hospitality industry, including award-winning chefs, sales and marketing experts, luxury event planning specialists and more. These masters in task force management ensure a seamless blend of industry expertise to enhance and optimize your hospitality business. Learn more about them here.

Who have you worked with in the past?

We have worked with a wide portfolio of luxury hospitality clients ranging from boutique hotels to well-known restaurants. Learn more about our previous work here.

  • "Our collaboration with Incrementum has been nothing short of exceptional, and their expertise in the field of hospitality staffing has proven invaluable time and time again."

    — Nathaniel E. Brethold, Vice President – Restaurants, Bars and Events

  • "Franck and his team have been incredible partners. They respond quickly and the talent level of their consultants is exceptional. They are our first call when we need exception leadership support."

    — Anthony Duggan, Area Vice President and General Manager

  • If you're looking for a hospitality consultant that delivers results and genuinely cares about your success, look no further than Incrementum.

    — Angelica Palladino, General Manager

  • "I really enjoy seeing his drive and purpose rub off on my coworkers, my kitchen and most importantly myself."

    — Joseph Wickham, Chef de Cuisine

  • "I highly recommend Franck as he has excellent experience in coaching, delivering, and implementing new strategies while adapting to the existing hotel culture.”

    — Suzie Yang, General Manager

  • "One of the most humble and gracious humans I’ve ever worked aside with. The epitome of what a food and culinary expert shall proceed there on. ”

    — Justine Hoagland, Event Sales & Marketing

  • "Franck’s expertise, direct communication and collaboration creates followers that respond to his leadership. At the hotel he inspired the team to rise to a new level of performance.

    —Brad Harvey, General Manager

  • "Franck has been able to impact my life on so many different levels. His continuous guidance and support has improved not only my leadership skills, but my overall self-confidence."

    — Morgan Malzhan, Executive Pastry Chef

  • "Franck was able to see leadership qualities in me that I, myself, was ignorant to. Through his guidance I have learned to become a better Chef, manager and a more confident leader."

    — Yannick Law, Executive Sous Chef

  • "Franck Desplechin is the type of leader and mentor everyone needs!"

    — Meghan Tucker, Food & Beverage Manager

  • "Their dedication to providing exceptional service and support has made them an indispensable partner in our operations."

    — Nathaniel Brethold, Vice President of Restaurants, Bars & Events

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